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	<title>烤吐司 致癌危險 &#8211; 帶相機去旅行</title>
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		<title>吐司致癌物 烤吐司會產生單氯丙二醇</title>
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		<dc:creator><![CDATA[吐司邊]]></dc:creator>
		<pubDate>Sun, 11 Jan 2015 07:17:19 +0000</pubDate>
				<category><![CDATA[健康旅遊]]></category>
		<category><![CDATA[烤吐司 甲狀腺癌 肝癌]]></category>
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					<description><![CDATA[國內研究證實烤土司會釋放出腎臟毒性，會有致癌危險，一天吃一片的量，就有超標傷害身體的可能～ 吐司在烘烤的過程，會悄悄的產生了致癌物質-單氯丙二醇，會增加罹患甲狀腺癌或肝癌的機會。烤吐司並不是只有烤焦才&#46;&#46;&#46;]]></description>
		
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